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Pink strawberry cheesecake

45 mins to make • Serves 8

Produce

1 Lemon, zest of
550 g Strawberry

Refrigerated

1 Egg white, medium

Condiments

6 tbsp Lemon juice

Baking & Spices

100 g Golden caster sugar
2 tbsp Golden caster sugar

Bread & Baked Goods

200 g Digestive biscuits

Dairy

100 g Butter, unsalted
300 g Cheese, full-fat soft
1 142ml carton Single cream
1 142ml carton Whipping or double cream

Other

3 sheets Of leaf gelatine
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