Also on these boards
summer berry crisp in Vermont Soft dreamy dappled light. Colours and textures on bowl look like a bouquet of flowers. Love the greenery in the backdrop. So evocative of early summer.
Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries
Blueberry Custard Pie - a blueberry pie with a creamy custard filling and topped with a crunchy streusel topping.