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Bake the Book: Avocado Pound Cake

by Caroline Russock
Buttery might just be the number one most popular descriptor for the avocado. And that butteriness might very well be the inspiration behind Joy Wilson's Avocado Pound Cake from Joy the Baker Cookbook.
  • Crissy Hodges-Chakrani

    Avocado Pound Cake Ingredients (2 loaves): 3 cups all-purpose flour, 1/2 cup yellow cornmeal, 1/2 teaspoon salt, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 3/4 cup (1 1/2 sticks) unsalted butter, softened, 3 cups granulated sugar, 1 cup plus 2 tablespoons ripe mashed avocados, 4 large eggs, 2 teaspoons pure vanilla extract, 3/4 cup buttermilk. Two loaf pans. Bake 45-55 min @ 350*F.

  • carmadilla

    avocado pound cake (joythebaker)

  • Esmeralda Mollineau

    Avocado Pound Cake Recipe Desserts with all-purpose flour, yellow corn meal, salt, baking powder, baking soda, unsalted butter, granulated sugar, avocado, large eggs, pure vanilla extract, buttermilk

  • K K

    Avocado Pound Cake | Serious Eats : Recipes ...

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