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Penny Pinchin’ Mom® -- Tips on Family, Recipes, Money and More!from Penny Pinchin’ Mom® -- Tips on Family, Recipes, Money and More!

Printable Measurement Guides

Martha Stewart Kitchen Measurement Guides

Fine Dining Loversfrom Fine Dining Lovers

Kitchen Conversions for Baking Explained

#Kitchen conversions for #baking

BuzzFeedfrom BuzzFeed

Yes, It Matters What Kind Of Onion You Use

Onion 101

The Science of Baking

The Science of Baking

The Science of Baking

When buying fruit and veggies, always soak them in a 1:4 ratio of vinegar and water to help remove toxins and pesticides. Leave them soaking for up to an hour, longer with nonorganic apples. At the end of the bath, sometimes you can even see cloudy like stuff in the water from the skins and waxes, and dirt on the bottom. Works awesome! Once I did this to blackberries and they were good for 3 WEEKS! That's unheard of with berries & water. The vinegar is KEY :)

Kitchen Basics 101: Making Half a Recipe - I have needed this sooo many times!

Kitchen cheat sheet

Kitchen cheat sheet

Kitchen cheat sheet

Kitchen 101: Baking Substitutions. A information potluck featuring tips and tricks from over 20 food bloggers and cookbook authors!