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Imari is one of the most versatile and popular ceramic styles for Japanese cuisine. Whether it's multi-colored export ware, blue-and-white Arita or elegant Nabeshima, Imari ware is used daily in the Japanese kitchen. Named after the port that shipped this popular porcelain pottery to Europe, Imari is the common generic name used for both export and domestic Japanese porcelain.
19th c. Meiji Japanese Imari Palace Vase