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zsuzsa is in the kitchen: APRICOT CUSTARD PASTRY – VANILIA KRÉMES BARACK SÜT...

zsuzsa is in the kitchen: APRICOT CUSTARD PASTRY – VANILIA KRÉMES BARACK SÜT...

Cut the fish fillets into 1 1/2—2 inch/4—5 cm pieces. Cut the bacon into thin slices, and use a larding needle to lard the pieces of fish. Season and leave to rest for a few minutes. Peel and finely chop the onion. Seed the bell peppers and cut into thin rings. Skin the tomatoes and the mushrooms, and cut into thin slices.

Cut the fish fillets into 1 1/2—2 inch/4—5 cm pieces. Cut the bacon into thin slices, and use a larding needle to lard the pieces of fish. Season and leave to rest for a few minutes. Peel and finely chop the onion. Seed the bell peppers and cut into thin rings. Skin the tomatoes and the mushrooms, and cut into thin slices.

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