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Vegan • Gluten free • Serves 4-6

Produce

1 15 ounce can(s) Beets
1 White onion, small

Baking & Spices

2 tsp Sugar

Oils & Vinegars

1/2 cup Distilled white vinegar

Liquids

1/2 cup Water
Janis Martin
Janis Martin • 2 years ago

Pickled Beets With Onion