Skinny Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!
Neiman Marcus Dip ~ 5 - 6 green onions, 8 oz. cheddar cheese, shredded, 1 1/2 cups mayonnaise, 1 jar Hormel Real Bacon Bits, 1 pkg. slivered almonds. Chop the green onions. Shred the cheddar cheese. Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. Chill for a couple hours. Serve with Ritz crackers or corn chips.
Ugly Dip - Best tailgating dip ever! Mix 8 oz. Sour Cream, 8 oz. Hellman's Mayo, 8 oz. Shredded Chedder Cheese, 1 - 10 oz. can of Rotel Original Diced Tomatoes and Green Chilies, 2 - 11 oz. cans of Mexi-corn (well drained), 1 pinch of sugar, 1 bunch of green onions chopped (you can use the whole onion if you like). Mix ingredients well and chill for at least 4 hours or overnight.
Summer salsa 1 small onion, finely chopped 1 garlic clove, finely chopped 1 lime, zest & juice pinch of salt drizzle of olive oil 4 roma tomatoes, chopped 1/4 orange bell pepper, chopped 1/4 red bell pepper, chopped 1/4 yellow bell pepper, chopped 1 jalapeno, seeded & diced 1 c. black beans 1 c. frozen corn 1/2 c. chopped cilantro
Cranberry Feta Pinwheels 1 pkg dried sweetened cranberries 1 container cream cheese spread 1 cup crumbled feta cheese 1/4 cup chopped green onion 4 large flour tortillas or 4 large wheat flour tortillas or 4 large spinach tortillas Directions: 1 Combine all ingredients except tortillas, mix well. 2 Divide and spread mixture evenly among tortillas. 3 Roll up tightly, wrap in plastic and refrigerate at least one hour. 4 To serve cut into 12 slices
Cheesecake Crescent Rolls 2 cans of Pillsbury Crescent rolls 2 (8oz each) package cream cheese, softened 1½ tsp vanilla ¼ cup butter, melted cinnamon sugar Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 × 13 baking dish (or 8 × 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer.
Fire Crackers. You won't be able to stop eating them! 1 lb. crackers ~ I used 1/3 each of Cheese It's, Mini Club and Mini Saltines. Mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoons crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.
Hissy Fit Dip - Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name.
Jalapeno Popper Spread Recipe 2 packages (8 ounces each) cream cheese, softened 1 cup mayonnaise ½ cup shredded Monterey Jack cheese ¼ cup canned chopped green chilies ¼ cup canned diced jalapeno peppers 1 cup shredded Parmesan cheese ½ cup panko (Japanese) bread crumbs Sweet red and yellow pepper pieces and corn chips
INGREDIENTS Print This Recipe 4 oz cream cheese softened 3 Tbsp. Your favorite Salsa 1/2 cup Mexican Style Cheese 1/4 tsp. chili powder 4 (6 inch) flour tortillas INSTRUCTIONS Mix philadelphia cream cheese and salsa; spread onto tortillas. Top with remaining ingredients. Roll up tortillas tightly. Cut each crosswise into 5 slices
Fabulous Gameday Recipe: BLT Roll Ups! Ingredients 4 oz. Cream Cheese, softened. 1/4 cup mayo. 8 slices Bacon, cooked & crumbled. 1/2 cup chopped tomatoes. 2 tortillas (8 inch). 1/2 cup shredded romaine lettuce. Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices. Makes 14 Servings
Easy Cream Cheese Jalapeno Crescent Poppers: 1 tube regular Crescent Rolls 1 (4 ounce) can Diced Jalapenos (you will actually only use half of this can) 3/4 (8 ounce) cube cream cheese, room temperature 1 Tbsp. sugar The ingredients above make 32 little Crescent Poppers
These are by far the best sausage balls ever made. What makes these sausage balls so good? Cream cheese. It keeps the sausage balls very moist and tender. Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. Roll into 1
Football Dip •1 pound sausage (spice level is up to you) •1 can of Rotel tomatoes (spice level up to you) •2 blocks cream cheese (this is way better than the “V” cheese) Brown up your sausage. Add in your cheese and start stirring to blend. Once it is starting to blend add in the tomatoes, simmer. Transfer to a bowl and serve with a hearty corn chip. You can also transfer to a crock pot.