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Skinny Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!

Skinny Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!

Skinny Poolside Dip that is a must for any BBQ!  One of the best dips I've tried and super easy.

Skinny Poolside Dip

Skinny Poolside Dip that is a must for any BBQ! One of the best dips I've tried and super easy.

Easy salsa recipe - the cumin is the magic ingredient. I make extra and lacto-ferment it so always have some in my fridge and it has extra probiotic goodness!.

From the Garden Recipes Galore

Easy salsa recipe - the cumin is the magic ingredient. I make extra and lacto-ferment it so always have some in my fridge and it has extra probiotic goodness!.

Cheesy Bacon Ranch Dip

Cheesy Bacon Ranch Dip

A recipe for Cheesy Bacon Ranch Dip. A perfect football party dip that everyone will love. A great snack for parties and holidays.

5 Million Dollar Dip is only 5 ingredients and they don’t call it million dollar dip for nothing!  It is so deliciously addicting and will be the biggest hit wherever it goes!  Can I just say how much I love my readers and fans?  I hope you know how much I appreciate all of your …

5 Minute Million Dollar Dip

5 Million Dollar Dip is only 5 ingredients and they don’t call it million dollar dip for nothing! It is so deliciously addicting and will be the biggest hit wherever it goes! Can I just say how much I love my readers and fans? I hope you know how much I appreciate all of your …

Pumpkin Cream Cheese Bars1 (8 ounce) package cream cheese, softened 1/4 cup sugar 1 egg 1/2 teaspoon vanilla extract Batter: 1 cup canned pumpkin puree 1 cup sugar 1 egg 1/3 cup vegetable oil 1 cup all-purpose flour 1 1/2 teaspoons pumpkin pie spice (see Note for substitution) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Read more at http://www.the-girl-who-ate-everything.com/2013/10/pumpkin-cream-cheese-bars.html#L2Gf09glc0jXyZqc.99

Pumpkin Cream Cheese Bars

Pumpkin Cream Cheese Bars1 (8 ounce) package cream cheese, softened 1/4 cup sugar 1 egg 1/2 teaspoon vanilla extract Batter: 1 cup canned pumpkin puree 1 cup sugar 1 egg 1/3 cup vegetable oil 1 cup all-purpose flour 1 1/2 teaspoons pumpkin pie spice (see Note for substitution) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Read more at http://www.the-girl-who-ate-everything.com/2013/10/pumpkin-cream-cheese-bars.html#L2Gf09glc0jXyZqc.99

Catch a Man Dip ~ Easy as can be. Chop the onions. Grate the cheese. Then dump in the bacon bits,  almonds, and mayonnaise. Stir and refrigerate for a few hours  so all of the flavors blend together.

Catch a Man Dip ~ Easy as can be. Chop the onions. Grate the cheese. Then dump in the bacon bits, almonds, and mayonnaise. Stir and refrigerate for a few hours so all of the flavors blend together.

Cowboy Caviar! 2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. | adventurefoodzadventurefoodz

Cowboy Caviar! 2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. | adventurefoodzadventurefoodz

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