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from Just a Taste

Easy Cinnamon French Toast Sticks

EASY CINNAMON FRENCH TOAST STICKS recipe kids would love to make this

from Passion for Savings

Mini Taco Bowls

Mini Tacos are perfect for any #SuperBowl Party! #Football

Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen

from foodnetwork.com

Baked Mini Corn Dogs

How fun would these be for appetizers?

from Iowa Girl Eats

Mini Corn Dog Muffins

Easy to make mini corn dog muffins! These turned out great! Either make in mini muffin tin or put 2 pieces of hotdog in a regular muffin. :)

from AXS

The Latest On

This is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a covered container.

from The Burlap Bag

MAKE “hard boiled” eggs in the oven!

Ok,so when I saw this pin I was inspired to create the easiest breakfast ever. For years I have baked baccon instead of frying it...do you see where I'm going with this?Here's how I bake baccon. Line a cookie sheet with foil up over the sides. Lay the baccon out in a single layer & bake at 325 until done. Yep you guessed it about 30 min! I've always nuked Crispy Crowns then lightly fried to crisp 'em up but I'm going to try baking them at 325 for 30 min. Put all 3 pans in & walk away for 30…

Meatloaf made with stove top stuffing. Gets rave reviews and SUPER easy. 1 Pound Ground Meat (Beef or Turkey) 1 Egg 1 Box Stuffing Mix 1 Cup Water Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.

Oven Hot Dogs - I make these all the time. I learned this technique from Rachel Ray and I love it..