Related Pins
More from this board

Summer squash salad - all my favorite flavors of summer on one plate!

Roasted Onions

Tomato, Onion, Avocado Salad ~ Fresh tomato, red onion, and avocado salad, seasoned Italian style with oregano, fresh parsley, garlic, olive oil, wine vinegar, salt and pepper. ~


Paleo Lunchboxes 2015 (Part 2) + Paleo Ranch Dressing Recipe by Michelle Tam

Paleo Sweet Potato Salad with Bacon, Eggs and Avocado Pesto – A healthy side dish that is SUPER creamy, easy to make and always a crowd pleaser! You won’t even miss the mayonnaise! | | Taylor | Food Faith Fitness

Roasted Strawberry & Black Pepper Vinaigrette, perfect on a spinach salad! | sweetpeasandsaffr...

Grilled Eggplant with Basil Vinaigrette

Sriracha Honey Beer Brussels by the beeroness #Brussel_Sprouts #Honey #Beer #Sriracha

Broccoli Slaw with Miso-Ginger Dressing recipe

Carpaccio of Watermelon Radishes with Arugula and Citrus Avocado Dressing

Paleo Cilantro Lime Vinaigrette #paleo #lowcarb

Basil Chive Cucumber & Corn Salad - use vegan mayo

Arugula and wild rice salad with dried cherries, toasted almonds and feta!


Sweet and Sour Cucumber Noodles by peasandcrayons #Salad #Cucumber #Sweet #Sour #Healthy #Light

Green Papaya Salad, Paleo-style | Click here for the recipe >> stupideasypaleo.c... #paleo #thai

Avocado and Orange Chopped Salad with Orange Honey Mustard Dressing Mmm #paleo #avocado ideas and recipes!!

Pad Thai salad

arugula salad with roasted cauliflower, golden rasins, parmesan, and toasted pine nuts with a lemon vinaigrette

Watercress and Arugula Salad with Blue Cheese, Dates, and Almonds. *** Also add some caramelized shallots/onions for an extra YUMMY factor!

Roasted Beet and Blood Orange Salad with Spicy Greens (maybe roasted pineapple pieces too?) 1 1/2 pounds medium gold beets 1 1/2 pounds medium red beets Extra virgin olive oil Salt Freshly ground black pepper 6 small blood oranges Blood Orange Sherry Vinaigrette (recipe follows) 1/4 pound baby arugula 1/4 pound baby spinach 1/4 cup sherry vinegar 1/4 cup finely chopped chives