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Easy Cherry Turnovers. These sweet little breakfast pastries are not only easy to make, but they’re the perfect blend of buttery pastry dough, tart cherries and sweet, creamy glaze. Enjoy!

Easy Cherry Turnovers. These sweet little breakfast pastries are not only easy to make, but they’re the perfect blend of buttery pastry dough, tart cherries and sweet, creamy glaze. Enjoy!

Whipped Pineapple Pops - could do this recipe with any fruit, really. I need to buy popsicle molds for this summer. How much would the kids (and me!) LOVE a fresh, homemade popsicle after playing outside?!

Whipped Pineapple Pops - could do this recipe with any fruit, really. I need to buy popsicle molds for this summer. How much would the kids (and me!) LOVE a fresh, homemade popsicle after playing outside?!

Lemon Butter Scallops. Follow us @SIGNATUREBRIDE on Twitter and on FACEBOOK @ SIGNATURE BRIDE MAGAZINE

Lemon Butter Scallops. Follow us @SIGNATUREBRIDE on Twitter and on FACEBOOK @ SIGNATURE BRIDE MAGAZINE

The smoothest ice cream made without an ice cream maker and only 5 ingredients! This No Churn Ice Cream is packed with chocolate and peanut butter flavor and is so easy to make! Perfect summer treat!

The smoothest ice cream made without an ice cream maker and only 5 ingredients! This No Churn Ice Cream is packed with chocolate and peanut butter flavor and is so easy to make! Perfect summer treat!

Coconut Joy Candy    Coconut Joys    1 1/2 c. flaked coconut  1 c. powdered sugar  1/4 c. butter, melted {I used less}  1 oz. milk chocolate, melted  2 Tbsp. chopped pecans    Mix the coconut, powdered sugar and melted butter. Roll into 1 in. balls. Use the end of a wooden spoon to make an indentation.. Fill with melted chocolate, sprinkle with nuts. Store in refrigerator. Bring to room temperature before serving.

Coconut Joy Candy Coconut Joys 1 1/2 c. flaked coconut 1 c. powdered sugar 1/4 c. butter, melted {I used less} 1 oz. milk chocolate, melted 2 Tbsp. chopped pecans Mix the coconut, powdered sugar and melted butter. Roll into 1 in. balls. Use the end of a wooden spoon to make an indentation.. Fill with melted chocolate, sprinkle with nuts. Store in refrigerator. Bring to room temperature before serving.

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