Chicken Tinola Recipe Sauté the garlic, onion, and ginger Put-in the chicken and cook until color turns light brown Add the fish sauce and mix well Pour-in the rice washing and put to a boil. Simmer for 45 minutes. Add the green papaya wedges and simmer for 5 minutes Add the hot pepper leaves Add salt and pepper to taste Serve hot. Share and enjoy!
Lumpiang Shanghai / Shanghai Roll is meat laden filled with ground pork or chicken, minced onion, carrots and spices with the mixture held together by beaten egg. It may sometimes contain green peas, cilantro or raisins. Served with sweet and sour sauce for dipping.