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  • Cheryl Heslop

    Mustard Vinaigrette Salad Dressing

  • Lily Villalobos

    Mustard Vinaigrette - if made with olive oil, 8 pp per 2T serving

  • Michelle Moore

    Mustard Vinaigrette Ingredients 1/2 cup white vinegar 1 tablespoon honey 1 tablespoon prepared Dijon-style mustard 1/2 teaspoon ground black pepper 2 teaspoons salt 2 teaspoons minced garlic 1 cup vegetable oil 4 drops hot sauce Directions In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.

  • Jocelyn Beckwith

    #recipe #food #cooking Mustard Vinaigrette

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Mustard Vinaigrette- Simple Mustard Vinaigrette mustard (whatever is left in your jar, about a teaspoon or so) 1 garlic clove, pressed or finely minced 1 lemon, juiced 1-2 splashes of white or red wine vinegar small pinch of dried thyme (1/4 teaspoon), optional 1/4 cup olive oil 1 teaspoon honey or agave good pinch salt and pepper

Honey-Mustard Marinade or Vinaigrette - Ingredients: 2 T Dijon mustard, 1/4 cup honey, 1/4 cup red-wine vinegar, 1/4 cup extra-virgin olive oil, Ground Pepper to taste. Directions: In a small bowl, whisk the ingredients together until well combined. Store in refrigerator for up to 3 weeks. Makes about 3/4 cup.

Homemade Honey Mustard Vinaigrette

// Grilled Pierogies and Kielbasa with Mustard Vinaigrette

#paleo Homemade Mustard: ½ cup dry mustard; ½ cup white vinegar; 1 teaspoon salt; ½ teaspoon pepper; REPLACE sugar with 1 T honey; 3 egg yolks, beaten | In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours. Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.

Fall-Inspired Grilled Chicken Salad ~ Grilled chicken breasts top off a fall-inspired salad of baby greens, apples, goat cheese and trail mix, then tossed w/ maple-mustard vinaigrette...yum!

Walnut and avocado salad with warm mustard vinaigrette