There’s more to see...
Come take a look at what else is here!
Visit site

BLT Panzanella

Undoubtedly one of the very best things about the latter half of summer is the abundance of fresh tomatoes. Bonus flavor points if they come directly from the garden or … Read More

Related Pins

BLT Pasta Salad: YUM! I love that she barely uses any mayo but uses greek yogurt and sour cream instead. Score!

Panzanella! One of my all-time summer favorites. (Of course it is. It has bread in it. Hello!)

Lemon Chicken - delicious!! Been cooking it in the oven for a few hours on low and my house smells amazing!

Grilled Chicken Panzanella with Cucumber and Feta | Annie's Eats

More Than Just a Spinach Salad INGREDIENTS For the dressing: 3 tbsp. extra virgin olive oil 2 tbsp. balsamic vinegar Kosher salt and freshly ground black pepper For the salad: 3 cups baby spinach leaves, washed and dried About ¼ cup oven-roasted tomatoes 2-3 tbsp. crumbled Boursin cheese 3-4 tbsp. crumbled pita chips

This Spring Panzanella Salad uses hawaiian sweet rolls for a touch of sweetness (though regular crusty bread may be substituted). Asparagus, spring onions and artichokes provide a seasonal twist!

chickpea roasted veggie salad by annieseats, via Flickr Amanda's notes: I think I will use whatever tomatoes I have around or in the garden, could sub frozen corn and a red pepper instead of hot pepper.

BLT Chopped Salad with Corn, Feta + Avocado | How Sweet It Is

Caprese pasta salad- simple, fresh and the perfect summer pasta salad. Via Annie Eats

Building a BLT in a bowl might just convince you that the bread is the least interesting part of the proposition.