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    Undoubtedly one of the very best things about the latter half of summer is the abundance of fresh tomatoes. Bonus flavor points if they come directly from the garden or … Read More
    August 1, 2012

    BLT Panzanella Salad

    3y Saved to Cooking
    • Phyllis Wheeler

      Summer Strawberry Salad with Poppy Seed Vinaigrette For the dressing: 1/3 cup apple cider vinegar ¾ cup sugar 2 tbsp. minced shallot ¼ tsp. dry mustard 1 tsp. salt 6 tbsp. light mayonnaise 3 tbsp. freshly squeezed orange juice 6 tbsp. vegetable oil 1½ tsp. poppy seeds Food Processor: combine everything but oil and seeds. Process well. Add oil through feed tube and process until incorporated. Add seeds and pulse briefly. Airtight container or jar.

    • Anne Wondrasek

      Summer Veggie Tortellini Salad with Browned Butter by annieseats, via Flickr

    • Erin Szakos

      BLT Panzanella Salad; repining because it's that good. Add avocados!

    • Krista Caro

      This salad is AWESOME!!! BLT Panzanella by annieseats, via Flickr

    • Danielle McClure

      BLT Panzanella Salad YUMM. have all ingredients except bread!

    • Susan Lee

      A lovely summer dinner: BLT Panzanella by annieseats.

    • Laura Miller

      10 Panzanella Recipes: My new favorite food.

    • Lexi Kiriakatis

      My favorite food blog- BLT Panzanella Salad

    • Julie

      Panzanella Salad Recipes

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    Healthy BLT Pasta Salad •12 ounce corkscrew shaped pasta •1/2 C milk •12 oz lean bacon •3 medium ripe tomatoes, cut into chunks •1 T chopped fresh thyme •1 clove garlic, minced •Kosher salt and freshly ground pepper •1/2 C mayo (i used 1/4 cup mayo and 1/4 cup greek yogurt) •1/4 C sour cream •4 T chopped chives •5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts;