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More Than Just a Spinach Salad INGREDIENTS For the dressing: 3 tbsp. extra virgin olive oil 2 tbsp. balsamic vinegar Kosher salt and freshly ground black pepper For the salad: 3 cups baby spinach leaves, washed and dried About ¼ cup oven-roasted tomatoes 2-3 tbsp. crumbled Boursin cheese 3-4 tbsp. crumbled pita chips
This Spring Panzanella Salad uses hawaiian sweet rolls for a touch of sweetness (though regular crusty bread may be substituted). Asparagus, spring onions and artichokes provide a seasonal twist!