A decadent, homemade version of creamed corn for the Crockpot - you'll never go back to canned again!
---Tomato and fresh corn quiche--- 1 refridgerated pie crust 1 Tbsp. extra virgin olive oil 2 yellow onions, thinly sliced 2 cups cherry or grape tomatoes, halved and seeded 2 ears corn, kernels sliced off 3 eggs 1 cup milk 1 packed cup sharp white Cheddar 2 Tbsp. fresh basil, chopped 1 Tbsp. fresh chives, chopped salt and freshly ground black pepper