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almost the same recipe i use ...Italian Pizzelles...1 1/2 cups all-purpose flour, sifted, 1 teaspoon baking powder, sifted, 3 eggs, beaten, 3/4 cup granulated sugar, 3/4 cup butter, melted and cooled to room temp, 2 teaspoons pure vanilla extract, 1 teaspoon anise oil, powdered (confectioners) sugar as sprinlke, optional...Pizzelle Variation Ideas: Lemon, Chocolate, Nut, Maple & Liqueur...

I might not be Italian but this is what I want my kids to feel!

Italian Christmas Cookies- my grandmother makes these and they are my favorite each year :)

Honey Drenched Christmas Fritters: Struffoli Recipe : Mario Batali : Recipes : Food Network

Italian Christmas Veggies, since some people think we need vegetables at Christmas dinner.

tri-color cookies. i willlllllllllll make these in the near future.

Papassinos A traditional Sardinian cookie served on All Saints Day and at Christmas time. Made with raisins, walnuts and cooked wine.