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almost the same recipe i use ...Italian Pizzelles...1 1/2 cups all-purpose flour, sifted, 1 teaspoon baking powder, sifted, 3 eggs, beaten, 3/4 cup granulated sugar, 3/4 cup butter, melted and cooled to room temp, 2 teaspoons pure vanilla extract, 1 teaspoon anise oil, powdered (confectioners) sugar as sprinlke, optional...Pizzelle Variation Ideas: Lemon, Chocolate, Nut, Maple & Liqueur...

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