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Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
2 cucumbers 6 ounces crumbled feta 3 tablespoons Greek yogurt 2 1/2 - 3 1/2 tablespoons finely diced sundried tomatoes or red bell pepper 8 - 12 pitted kalamata olives, roughly chopped 1 tablespoon roughly chopped dill or oregano 2 teaspoons lemon juice pinch of pepper, or to taste
Cucumber Feta Rolls - 1 whole English Cucumber 2 sprigs Dill 2 Tablespoons Sun Dried Tomatoes 8 whole Kalamata Olives 4 Tablespoons Greek Yoghurt 1 ounce, weight Feta Cheese 1 teaspoon Lemon Juice 1 pinch Black Pepper
Simple Cucumber Rolls. 3 oz cream cheese (feel free to use the reduced fat version) 2 spoons crumble tomato basil feta cheese 2 spoons plain, nonfat Greek yogurt 1 – 2 Tbsp sun-dried tomatoes, julienne cut 1 Tbsp chopped fresh dill 1 large cucumber coarse salt cracked black pepper
how cute are these cucumber feta rolls?thinly sliced cucumbers wrapped around feta, Greek yogurt, sundried tomatoes, chopped kalamata olives, dill, and lemon juice. Read More www.glamour.com/...