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This illustration reminds me of my daddy. He was the one that craved pumpkins with us, dyed the Easter eggs, hid the eggs repetitively, and helped us decorate the Christmas tree. He also taught us to ride a bike, ice skate, swim, fish, and took us camping. B.Stokes
I just cut dead branches from an oak behind my house...was about to toss them out and then remembered Halloween and Fall and coming. Now if I can just hide them from my husband until then...
Skeleton Sangria 4 cups ice cubes Two bottles chilled dry red wine (Zinfandel, Merlot or Pinot Noir) 8 oz oz. pineapple nectar 8 oz. Cointreau 8 oz. sparkling water 2 oz. fresh lime juice 2 oranges, thinly sliced Combine the wine, nectar, Cointreau, lime juice and fruit slices in a drink dispenser. Chill for at least 30 minutes to let the flavors marry. Just before serving, pour in sparkling water and add the ice cubes. Serves 10.