Pasta salads are awesome to eat if you want something light and you don't feel up to spending more than a few minutes in the kitchen. And just because it's simple, don't underestimate how flavorful a bowl of pasta salad can be. Just take this cheesy garlicky pasta salad – it's creamy and garlicky and refreshing, all at the same time.
Pasta Salad with Homemade Italian Dressing | Karla M Curry1 box tri-color rotini (or any pasta you prefer) 1 big bunch of broccoli, cut into small pieces 1/2 container grape tomatoes, halved or quartered 1/2 block montery jack cheese, cubed 1 recipe Homemade Italian Dressing (recipe follows)
Deviled Egg Pasta Salad -- A Favorite! I made this on 7/23/16 to bring to a BBQ and everyone loved it. I followed the recipe but used low fat mayo, Cavatappi pasta for fun, grated the eggs instead of chopping them and added fresh horseradish and a few shakes of ground mustard for a kick. It was absolutely yummy!