"Want an amazing and healthy side dish. Marinate thick sliced tomatoes with balsamic vinegar for 1 hour. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (I chose Italian blend) and broil til cheese is golden!"
Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with cheese of your choice (I chose Italian blend) and broil til cheese is golden!
Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips..
Summer Vegetable Tian Made 6/4/2014 and again the next day because it was so good. Added Japanese eggplant and just sliced onions for bottom layer. Also sandwiched transparent thin slices of garlic in between some of the sliced vegetables. Also brushed olive oil over the top of dish before baking to keep it from drying out.
Stacked caprese, beautiful & nutritious! Layers of tomato, fresh mozzarella, and basil, with asparagus as the center layer. Sprinkle some salt and pepper, drizzle with olive oil and/or balsamic vinaigrette.
4 boneless pork loin chops ½ cup honey 3 TBSP soy sauce 4-6 garlic cloves, minced Directions 1. Mix all ingredients together. 2. Pour over pork loin chops, and marinate in refrigerator all day. 3. Preheat oven to 350, and prepare baking dish by lightly spraying Pam, or covering dish with foil. 4. Bake pork loin chops for 30 minutes or until no longer pink.