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Parmesan Roasted Asparagus

Vegetarian • Gluten free • 35 mins to make • Serves 6

Produce

2 1/2 lbs Asparagus, fresh
2 Lemons cut in, wedges

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil, good

Dairy

1/2 cup Parmesan

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