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from Food

Make Dolmathakia: Stuffed Grape Leaves with Rice and Herbs

Stuffed Grape Leaves with Rice and Herbs - Dolmathakia. Classic Greek appetizer. I usually serve grape leaves with a dish of Tabbouleh; hot, buttered Pita bread; and Apothic Red wine.


Mum's Dolmathes (Stuffed Grape Leaves)

Grapeleaves! My absolute favorite Mediterranean food. (This is the vegetarian version...lamb or beef are also delicious!)

from Aggie's Kitchen

Greek Grilled Chicken Salad

Greek Salad with Grilled Chicken - I never get tired of this one! One of my all-time favorite salads. And the dressing works as a marinade too!

from Food & Wine

Chilled Persian Yogurt Soup

Chilled Persian Yogurt Soup: "Ask anyone on my staff their favorite summer dish, and they'll tell you it's this one," says Hoss Zaré. Filled with herbs, nuts and raisins, the soup is delicious with grilled bread. Food and Wine Magazine.


Creamy Greek Salad Dressing

Creamy Greek Salad Dressing from Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.

Chicken Seasoning Blend | "This is my favorite seasoning mix! Better than any other I've ever had, even the fancy expensive brands. I use it on chicken, pork, tilapia, salmon, shrimp...any meat or fish."