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Paula Deen Michaels Grilled Steak Sandwiches House Seasoning 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Directions Mix ingredients together and store in an airtight container for up to 6 months.

Asian Flank Steak Skewers - Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil and soy sauce. These skewers disappear quickly at every gathering, so you may want to make a lot! 4points+ #memorialday #grilling

A hint of honey sweetens the spicy tomato sauce in this low-calorie beef recipe.

This roasted flank steak stuffed with a delicious spinach, blue cheese, and roasted red pepper filling makes an impressive main-dish recipe for family and friends.

Grilled Stuffed Flank Steak (Recipe from Cook’s Illustrated) 2 medium garlic cloves , minced or pressed through garlic press (about 2 teas...

Flank Steak {stuffed with spinach, blue cheese & roasted red peppers}

Spectacular Asian Marinated Flank Steak and How to Make Flank Steak as Tender as Filet Mignon.

¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

Flank steak stuffed with spinach, feta cheese & roasted red peppers

Balsamic marinated Flank Steak. Lin's note: I couldn't find flank steak, so I marinated a thinly sliced new york strip. Delicious! 3-4 minutes on each side was too long though. Try 1-2 to get a medium steak. Another tip from another pinner: marinate overnight for more flavor.

Fabulous Flank Steak by mrslillien: Adjust the soy sauce and sesame oil to taste. #Beef #Flank_Steak #Grill