I don't know one single person who doesn't like this dip. 2 pkgs. cream cheese, 8 oz. ranch dressing, 2 -10 oz. cans chicken, drained well and shredded cheddar. Melt first 3 ingredients together with a handful of shredded cheddar. Mix in chicken (I shred it). Pour into baking dish. Sprinkle top with shredded cheddar (light cover). Bake at 375 for 15-20 mins or until cheese on top is melted. Serve with crackers.
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Totally baking buffalo chicken Super Bowl cupcakes (with hot sauce and blue cheese in the cake and a blue cheese buttercream frosting)!! ... sounds so gross... - 4/17 made these for wacky food potluck at work, didn't do the chicken on top and used franks wing sauce, spicy!!
FRANK'S® REDHOT® BUFFALO CHICKEN DIP I used baked chicken breast marinated in the Franks, 1 c. of Franks (we like it hot) and going to try it served over baked potatoes! :-)