Spinach & Sun Dried Tomatoes in Creamy Goat Cheese Pasta  EVOO  Garlic  Fresh Spinach  Sun Dried Tomatoes  Light Sour Cream  Goat Cheese aka Chevre  Pasta- whatever you like or have around- use whole wheat as a way to up the fiber factor!  S+P  Parmesan+Romano+Asiago Cheese blend

Spinach & Sun Dried Tomatoes in Creamy Goat Cheese Pasta EVOO Garlic Fresh Spinach Sun Dried Tomatoes Light Sour Cream Goat Cheese aka Chevre Pasta- whatever you like or have around- use whole wheat as a way to up the fiber factor! S+P Parmesan+Romano+Asiago Cheese blend

Pesto orecchiette with chicken sausage: Cook the pasta adding the 1/2# gr beans cut into 1-in pieces and 1 c frozen peas w 3 min left, keep 1 c of cooking water, drain pasta and veggies and return to pot. Meanwhile cook 8oz sausage in skillet in olive oil. Add sausage, 1/3 c pesto, 1/2 c parmesan, 1/2 c cooking water to pasta and veggies, toss together and serve

Pesto Orecchiette With Chicken Sausage

Pesto orecchiette with chicken sausage: Cook the pasta adding the 1/2# gr beans cut into 1-in pieces and 1 c frozen peas w 3 min left, keep 1 c of cooking water, drain pasta and veggies and return to pot. Meanwhile cook 8oz sausage in skillet in olive oil. Add sausage, 1/3 c pesto, 1/2 c parmesan, 1/2 c cooking water to pasta and veggies, toss together and serve

Pesto+Pasta+with+Chicken+Sausage+&+Roasted+Brussels+Sprouts

Pesto Pasta With Chicken Sausage and Roasted Brussels Sprouts

Gnocchi, Sweet Corn & Arugula in Cream Sauce....looks perfect for summer!

Gnocchi, Sweet Corn & Arugula in Cream Sauce

Crispy Brussel Sprouts with a Garlic Aioli | Costa Kitchen

Crispy Brussel Sprouts with a Garlic Aioli

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