Grilled Salmon II | "This recipe is fantastic. I've been converted from a non-salmon eater to a big salmon fan because of this recipe. I've always been turned off by what I thought to be the strong fishy taste of salmon, but this marinade had me licking my plate clean."
TO TRY Roasted Basil Butter Parmesan Shrimp. So here's the deal.make the basil butter first.form into little loaf and chill. Roast the shrimp and the add little slices of the basil butter over the hot, roasted shrimp.