cup grated parmesan cheese 1 tablespoon olive oil 2 teaspoons basil 1 teaspoon oregano 1 teaspoon garlic powder Teaspoon of salt teaspoon of Pepper Place the fries in a bowl and drizzle oil. Mix ingredients in another bowl, then mix with fries and bake.
Cut up several potatoes. Put them in a bowl with ice and ice water for 10 minutes. Lay them out on parchment paper. Spray well with Pam cooking spray, then season as desired. Bake 425 for 25 minutes, flip, and cook minutes more.
The Irish Potatoes: "My sister gave me this recipe years ago and it has become a staple of our holiday or 'company is coming' type of dinner. It's easy to assemble and can be prepared ahead of time. Everyone always loves 'The Irish Potatoes.
Parmesan Potato au Gratin _ They are just the right size, being made in a muffin tin. The Parmesan cheese helped create a crispy outside. And it can be paired perfectly with any protein, I prefer a nice steak.
Gwyneth Paltrow No-Fry Fries. Cut up your potatoes and place them in a bowl of cold water. Dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.