Tortilla Espanola By: Seamus Mullen,Tertulia, New York City | In the traditional tortilla Española, or Spanish omelet, the quality and careful preparation of each ingredient--eggs, olive oil, garlic, onion and potato--is critical. However, even the classic dish's bare-bones ingredients are up for debate. | From: tastingtable.com
update: did this on multi-grain bread with goat cheese and leftover thanksgiving turkey pulled and pan fried lightly (like carnitas). Perfect ----original: now THAT'S a tasty looking breakfast. less is more...i'll have two! pesto. eggs. pumpernickel.