Key lime pie balls rolls of refrigerated sugar cookie dough. Spread on a cookie sheet and bake. Crumble and mix with 2 blocks cream cheese, the juice of a lemon & 2 limes. Use a melon baller to make the balls then dip in white chocolate.
Lemon-Lime Sugar Cookie Truffles 1 batch of sugar cookie dough, zest and juice of 1 large lemon and 1 large lime, 1 blocks cream cheese ounces) at room temperature, 1 package white chocolate candy coating, colored sprinkles or coarse sugar
Key lime pie balls sound perfect for an Easter dessert this year. *These aren't key lime unless you purchase key limes for it. I used an extra lemon and lime in the cream cheese to get some extra zing out of the taste, it was soooooo good*
Key Lime Pie in a Jar--This was so fun to make! I think I'd do it again but maybe not in the flavor of key lime. Key lime is so sweet and sour all at the same time. Delicious but too much for even a half pint jar!
Here is my simple recipe for thick and creamy Key Lime Pudding! Make a double batch if you’re serving true lime lovers Happy Saturday, friends! Today I’m popping in to share a dessert that is cold, creamy, and outrageously refreshing.