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Jiaozi (Chinese Dumplings) I loved these so much! So delicious and easy. It was kind of tedious gathering all the ingredients but easy to make.

Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream

stuffed buns, you can stuff them with anything from sausage to jams. i like mine stuffed with apples and brie.

Scallop & Shrimp Dumplings Recipe | Eating Well Makes 4 "meal" servings (8 dumplings per serving). 8 WW pp per serving (if cut back canola oil from 2 Tbsp to 1 Tbsp) [Makes 12 "appetizer" servings (3 dumplings per serving).]

Spicy Shrimp and Avocado Salad wth Miso Dressing - fresh, green, crunchy-delicious. | pinchofyum.com

Chinese Dumplings - Xiao Long Bao | Serious Eats. I will never have time to make these, but oh how I love them so.

Vanilla Macarons with Dark Chocolate Filling

Lemon Basil Shrimp Risotto; could also adapt Ina Garten's baked risotto using these flavors and the shrimp