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Jiaozi (Chinese Dumplings) I loved these so much! So delicious and easy. It was kind of tedious gathering all the ingredients but easy to make.
Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream
Scallop & Shrimp Dumplings Recipe | Eating Well Makes 4 "meal" servings (8 dumplings per serving). 8 WW pp per serving (if cut back canola oil from 2 Tbsp to 1 Tbsp) [Makes 12 "appetizer" servings (3 dumplings per serving).]