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    • 1 tsp Maple syrup

    Baking & Spices

    • 1 Brown sugar
    • 1 Cinnamon
    • 1 8oz tube Crescent roll dough
    • 3/4 cup Powdered sugar


    • 2 tbsp Butter
    • 1 tbsp Skim milk

    Mini Cinnammon Roils

    • Smart

      Mmmk... these mini cinnamon rolls are pure adorable. Bonus - they're made with canned crescent roll dough!

    • Jillianne Sanders

      Mini cinnamon rolls did this with crescent rolls put jelly on first roll up then bake best things ever

    • kathie frazier

      REALLY??? HEALTHY??? Well, they're so tiny! Great with Brioche dough...yum. Mini Cinnamon Rolls. 8 minutes is all it takes to make these easy, mini cinnamon rolls. They are a HIT! |

    • Amy Mast

      Mini Cinnamon Rolls. 8 minutes is all it takes to make these easy, mini cinnamon rolls.

    • Vickie Murray

      8 Minute Mini Cinnamon Rolls Made with Crescent rolls 157

    • Julia Elser

      more kid friendly food they are gonna love this

    • Smika


    • Den Rugg

      Mini Cinnamon Rolls with Maple Icing Makes 16 mini cinnamon rolls Ingredients: 1-8oz tube crescent roll dough 2 Tablespoons butter cinnamon brown sugar For the maple icing: 1 teaspoon maple syrup 1 Tablespoon skim milk 3/4 cup powdered sugar Directions: 1. Preheat oven according to crescent roll dough package directions. Layout half the dough (4 triangles) and pinch all the seams together. Flip over and pinch the seams on the back side together too. 2. Using a rolling pin, smooth the seams and roll the dough into a square about 1/4″ thick. Brush with half the butter, and sprinkle with as much cinnamon and brown sugar as you want. Roll into a log and cut into 8 pieces. 3. Place mini cinnamon rolls into a non-stick sprayed mini muffin tin. Repeat steps 1 and 2 with the other half of the crescent roll dough. Bake according to package directions. 4. Meanwhile whisk together maple syrup and milk in a bowl. Add in powdered sugar until desired consistency is reached. Drizzle over warm cinnamon rolls.

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    MUST TRY! Mini Cinnamon Rolls - so simple! Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.

    I made these mini cinnamon rolls recently for a brunch party and they were a hit! So easy - I made them the night before.

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    I have to make this soon!

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