Pumpkin Spice Latte  Servings: 2    What you’ll need:  · 2 cups milk or non-dairy alternative, such as soy milk  · 2 tablespoons canned or fresh pureed pumpkin (unsweetened)  · 2 tablespoons Truvia or sweetener of choice  · 1 scoop (about 2.5 Tbs) Vanilla Nutrimeal  · 1 tsp Fibergy Plus  · 1 tablespoon pure vanilla extract  · 1/2 teaspoon pumpkin pie spice  · 2 shots of espresso (about 1/4 cup) or 1/2 cup of strong brewed coffee

Pumpkin Spice Latte Servings: 2 What you’ll need: · 2 cups milk or non-dairy alternative, such as soy milk · 2 tablespoons canned or fresh pureed pumpkin (unsweetened) · 2 tablespoons Truvia or sweetener of choice · 1 scoop (about 2.5 Tbs) Vanilla Nutrimeal · 1 tsp Fibergy Plus · 1 tablespoon pure vanilla extract · 1/2 teaspoon pumpkin pie spice · 2 shots of espresso (about 1/4 cup) or 1/2 cup of strong brewed coffee

Homemade Pumpkin Spice Latte     Ingredients:   3 cups whole milk, warmed   1 Tbsp. sugar, or to taste   1/2 tsp. vanilla   1/2 tsp. pumpkin pie spice   3/4-1 cup double-strength brewed coffee lightly whipped cream   a shake of pumpkin pie spice

Homemade Pumpkin Spice Latte Ingredients: 3 cups whole milk, warmed 1 Tbsp. sugar, or to taste 1/2 tsp. vanilla 1/2 tsp. pumpkin pie spice 3/4-1 cup double-strength brewed coffee lightly whipped cream a shake of pumpkin pie spice

Caramel Apple Sangria - a delicious combination of your favorite flavors for fall in one delicious drink!

Caramel Apple Sangria - a delicious combination of your favorite flavors for fall in one delicious drink!

Hydrating watermelon and coconut water meet up with tangy lemons and tart raspberries in this refreshing and thirst-quenching watermelon, raspberry lemonade.

Hydrating watermelon and coconut water meet up with tangy lemons and tart raspberries in this refreshing and thirst-quenching watermelon, raspberry lemonade.

{Kaitlin in the Kitchen}: Bowtie Skillet Lasagna    We loved it!  (We didn't have a skillet we could put under a broiler, so we just threw it in a pan and stuck it in the oven)

{Kaitlin in the Kitchen}: Bowtie Skillet Lasagna We loved it! (We didn't have a skillet we could put under a broiler, so we just threw it in a pan and stuck it in the oven)

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