Three Envelope Crockpot Roast Beef Made with one envelope of each - dry onion soup mix, dry Italian dressing mix, dry brown gravy mix. You can't believe how good this is! Crock Pot, Deep South Dish, Envelopes Crockpot, Onions Soups, Beef Sliders, Soups Mixed, Three Envelopes, Roasted Beef, Crockpot Roasted
1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.
Three Envelope Crockpot Roast Beef - Make Meal #1 of this 3 Envelope Roast a traditional supper of roast & mashed potatoes and Meal #2 can feature these yummy sliders made with caramelized onion and Swiss cheese on toasted buns.
3 Envelope Crockpot Roast Recipe....by far the best roast I have ever had. I cook it on low for 8 hours because cooking it on high for 4-5 hours dries it out a little too much.
Pizza In a Crock Pot. We had this tonight and it was delish. I used an entire box of pasta rather than just 3 cups. Also used a cup less of cheese and there was still plenty on there. It was good!
Crockpot, More Crockpot and Even More Crockpot Recipes (for the crockpotting…
Three Envelope Crockpot Roast Beef Made with one envelope of dry onion soup mix, one envelope of dry Italian dressing mix, and one envelope of dry brown gravy mix and a little bit of water - dump it all in a crockpot.
Crockpot chicken enchiladas 1 can cream of chicken soup 1 (8 oz) container sour cream 1 (4.5 oz) can chopped green chilies 2 cups cooked chicken (I had boiled chicken on hand) 2 cups corn (I used frozen) 1 (10 oz) can enchilada sauce 12 corn tortillas (cut into quarters) 2 cups shredded Cheddar cheese
(modified 12/31/11) My Sirloin Tip Roast: 2lbs. 1 ranch salad dressing mix, 1 gravy mix, and 1 IKEA cream sauce (for meatballs) mix. 2 c water. Slow Cooker High 1.5 hours, Low 2 hours. (If I had more time I'd skip the High setting and go Low a few more hours. Ended up with tons of gravy... could use a 3 or 4 lb roast.)