Parmesan Squash Bake 2 medium zucchini 2 medium butternut/summer squash 1 medium sweet yellow onion, diced c. grated parmesan extra virgin olive oil, divided 2 cloves garlic, minced sea salt to taste Parmesan, squash and zucchini bake
Slowcooker Ranch Butter Mushrooms: 1 pound fresh mushrooms cup butter, melted 1 envelope Ranch salad dressing mix Put mushrooms in a crock pot. Mix melted butter with ranch dressing mix. Pour over the mushrooms & cook on low 3 to 4 hours.
A pinners favorite way to eat broccoli of all time! A few Tbsp of olive oil, salt and pepper mix broccoli. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for minutes.
ARKANSAS GREEN BEANS 5 cans green beans, drained 12 slices bacon Cooked cup brown sugar cup butter, melted 7 teaspoons soy sauce 1 teaspoons garlic powder Preheat oven to 350 degrees. Place the drained green beans in a baking pan. Bake for 40 minutes