Greek Dressing So Good You Could Drink It Straight -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well. Store at room temperature tightly covered.
(Serves1) 2 pieces of bread 1/2 of an avocado 1/2 of a lime 2 slices of your favorite cheese (I used white cheddar) 2 large tomato slices 1 small onion 1 large handful of fresh spinach 1 medium portobello mushroom Olive oil White wine Balsamic Vinegar Salt and pepper Butter