Home made Garlic & Parsley Buttermilk Biscuits. These would be so good served alongside a soup or chowder. Would also be delicious with pasta dishes or roasts. Well, the combination of biscuit and garlic makes them a great side to any meal!
Old Fashioned Buttermilk Biscuits These will remind you of your Southern grandmother’s biscuits or make you wish you had a Southern grandmother! 2 cups sifted Martha White flour or all-purpose flour (sift before measuring) 1 tablespoon baking powder 3
Southern Buttermilk Biscuits Recipe - added 1 tablespoon of agave syrup for touch of sweetness. If no buttermilk, used 1 cup of milk with 1 tablespoon of vinegar, let sit for 5 minutes and it's good to go.
Honey Buttermilk Biscuits - Chef Jeremy Sewall of the Island Creek Oyster Bar in Boston shared with us his secret for his excellent biscuits: Use grated frozen butter in the batter to prevent the dough from getting overworked and tough.
After baking hundreds of biscuits, Southern Living's Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuit. This no-fail biscuit recipe will impress new cooks and old pros alike.
Three ingredient is all you need.Buttermilk Biscuits are an heirloom recipe and this three ingredient buttermilk biscuit recipe is a must-have recipe for any cook. Get this easy biscuit recipe you'll love.