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charcuterie plus...name your poison...I would like a Classico Chianti myself.

Board of delicious and delightful food. Rich for your palate and taste buds, a mix of cheese and charcuteries. Great appetizer.

What an amazing spread—this table is loaded—it looks delicious❣ pippatieneunglobo...

Charcuterie- Exactly what I saw in my head when we were clearing fallen trees from Mom and Dad's yard. When can we call the saw mill? Also, I miss Italy!!!

A charcuterie board can be really classy, too. | 21 Fun Ways To Have A Fancy And Delicious New Year's Eve

Tastemakers Ben & Bryan of Salte & Time in Austin | Elizabeth Winslow for Camille Styles

Charcuterie Board too delicious! Imagine yourself at a cafe inside a medieval bastide village, glass of wine...exquisite!

charcuterie table ideas photo: nancy neil #sbchic

An ideal Antipasto. For an added touch, I ensure to use our fresh, homemade Prosciutto, Sopresatta, cheese, and our homegrown Figs from the backyard (when possible). Add your own homemade olives, too! ~ M.M