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A charcuterie board can be really classy, too. | 21 Fun Ways To Have A Fancy And Delicious New Year's Eve

This is my ultimate meal right here.http://www.flickr.com/photos/fortysixthatgrace/

Board of delicious and delightful food. Rich for your palate and taste buds, a mix of cheese and charcuteries. Great appetizer.

Genieten van tapas in Spanje op een avontuurlijke camping in een safari lodgetent! www.tendi.nl

What an amazing spread—this table is loaded—it looks delicious❣ pippatieneunglobo...

Figs, cheese, salt-cured meats. i would move to italy just so i can eat this every day, but also for the men

Tastemakers Ben & Bryan of Salte & Time in Austin | Elizabeth Winslow for Camille Styles

Charcuterie- Exactly what I saw in my head when we were clearing fallen trees from Mom and Dad's yard. When can we call the saw mill? Also, I miss Italy!!!

antipasti perfection, especially if one of those salami's is a truffle salami!

Go Mediterranean.You can't miss with a platter of olives, good cured meats, and quality cheeses (one soft, one hard and sharp, one mild).

An ideal Antipasto. For an added touch, I ensure to use our fresh, homemade Prosciutto, Sopresatta, cheese, and our homegrown Figs from the backyard (when possible). Add your own homemade olives, too! ~ M.M