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  • Aliey Stuewuert

    I made this Spinach and Cheese Stuffed Chicken the other night and it was actually quite a bit of work between pounding the chicken, making the filling, and breading the chicken, but not so much that I would refuse to do it again. Just don't be tricked into thinking you will have an easy clean-up! The only complaint I had was that I thought the stuffing mixture was too rich/sweet... I think I would use less cream cheese next time and more of the shredded- or maybe even replace the cream cheese with ricotta. It makes for beautiful plates of food with a little bit of seasoned pasta which is nice for having guests, so I recommend you try it. I also recommend that you start early and make a few adjustments :)

  • Patty Aceto

    Chicken Parmesan Bundles - chicken breast stuffed with cream cheese, mozzarella and spinach

  • Susan Gallagher

    cream cheese, parm and mozz cheese + spinach stuffed chicken breasts... delish!

  • EJ Kelly

    chicken parm bundles - Kraft Recipes

  • Michelle Huckins

    Chicken Parm Bundles 4 oz. softened cream cheese 1 10 oz. package frozen chopped spinach, thawed, well drained 1 1/4 c. shredded mozzarella cheese 6 Tbsp. grated parmesan cheese 6 boneless skinless chicken breast halves, pounded to 1/4 inch thick 1 egg 10 Ritz crackers, crushed (about a 1/2 c.) 1 1/2 c. spaghetti sauce, heated

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