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According to other pinners: "This *is* the World's Best Mac and Cheese! It's Kurt Beecher Dammeier's recipe from his "Pure Flavor" cookbook. People line up for it at Beecher's at the Pike Place Market in Seattle."
Four-Cheese Baked Ziti (It's sooooo good, especially topped with grilled chicken)
7 oz of  penne  8 oz cream cheese  1 can chicken broth  1 cup cheddar cheese  1/2 packet italian seasoning  350 degrees  While pasta is cooking heat cream cheese, italian seasoning and chicken broth on stove until cream cheese melts.Place cooked pasta in an 8x8 baking dish and pour cream cheese mixture over top. 20-25 minutes.
Roll up a big batch of these meaty lasagna bundles, then freeze them to have on hand for easy weeknight dinners. If you’re making ahead, you won’t use an entire jar of pasta sauce when assembling the roll-ups, so pop that in a freezer-safe container and thaw along with the roll-ups. To save even more time, use Betty’s Make-Ahead Seasoned Ground Beef and Sausage.
Crockpot Macaroni and Cheese. The cheese mixture is similar to the one recommended by Martha Stewart for her "perfect Macaroni & Cheese," which is delicious, but work-intensive. This will allow us to have the flavors, without all the extra work. Could also make a bread crumb topping to add for the last 10 minutes.
Creamy White Cheddar Macaroni and Cheese
How to Make the Perfect Mac and Cheese
My FAVORITE Balsamic Vinaigrette recipe! It's quick and easy to make, sweetened with maple syrup, totally customizable, and it tastes great on everything from salads to vegetables to grilled chicken and beyond. | gimmesomeoven.com (Vegetarian / Vegan / Gluten-Free)