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TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.

To die for Cream Cheese Chicken Enchiladas; you have to scroll far down the page to get the recipe but she has TONS of great homemade Tex-Mex recipes to use alongside:D

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 8 oz. pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada chiles Tortillas 1-2 cups shredded monterrey

Repinning! Cream Cheese Chicken Enchiladas - Pinner says: "No joke: these were the best enchiladas I have ever made. My kids even ate them cold as leftovers."

This healthy alternative to enchiladas will blow your mind! Such a simple dish that you can jazz up with any of your favorite taco/enchilada toppings. A great option for your next potluck fiesta or...

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 8 oz. pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained

You'll love these Cream Cheese Chicken Enchiladas, smothered in a delicious, bubbling sour cream sauce. It's the perfect Mexican dinner recipe to have with your family!

Cream Cheese Chicken Enchiladas- the recipe has been taken down, but I'm hoping since we've made this before we can just look at the picture.. I think it was 375* for 40 mins or something like that.