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Hearty Chicken Stew with Butternut Squash & Quinoa

Gluten free • 1 hr to make • Serves 6

Meat

1 1/2 lb Chicken thighs, boneless skinless

Produce

1 1/2 lb Butternut squash
1/4 cup Flat-leaf parsley, fresh
4 cloves Garlic
1 1/2 tsp Oregano, dried
1 can Tomatoes, petite
1 Yellow onion, medium

Canned Goods

3 1/2 cups Chicken broth

Condiments

3/4 cup Kalamata olives, pitted and quartered

Pasta & Grains

2/3 cup Quinoa

Baking & Spices

1 Black pepper, Freshly ground
1/2 tsp Kosher salt

Oils & Vinegars

1 tbsp Olive oil
  • Paula Bauer

    Top 10 Fall & Winter Soups you can do in the crock pot | Hearty Chicken Stew with Butternut Squash & Quinoa | Roasted Tomato and Basil Soup | A spin on Cafe Rio's Chicken Tortilla Soup | Lasagna Soup | Crock Pot Creamy Chicken Noodle Soup | Slow Cooker Baked Potato Soup | Homemade Chicken and Dumpling Soup | White Chicken Chili Soup | Spinach Tomato Orzo Soup | Chicken Enchilada Soup

  • Joanna John

    Top 10 Fall & Winter Soups you can do in the crock pot! I'm pretty excited about the Hearty Chicken Stew with Butternut Squash & Quinoa Recipe!

Tags:
Butternut Squash, Crock Pots, Fall Soups, Hearti Chicken, Winter Soups, Soups Recipes, Slow Cooker, Chicken Stew, Quinoa Recipes

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