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  • Danielle Koch

    Vegan Pumpkin Custard: A lot of the calories from pumpkin pie are contained in the buttery, flaky crust. Skip the flour and go for this vegan pumpkin custard instead. A cross between crème brûlée and traditional pumpkin pie filling, but with a slightly creamier texture, it's so heavenly that you won't miss the crust! DBK; recipe is hard to find, but other good healthy desserts on this site.

  • Emily Gilroy

    Pumpkin Custard: This vegan pumpkin custard is a cross between crème brûlée and traditional pumpkin pie filling, but with a slightly creamier texture. & other healthy pumpkin recipes

  • Elizabeth Lucas

    Vegan Pumpkin Custard: A vegan dessert that beats any standard pumpkin pie.  See recipe here: roughly 120 cal per serving (8) if you swap for lower cal coconut milk and use less sweetener.

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