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Paula Deen's Peach Cobbler

Something Swanky won the Versatile Blogger Award today! Click here to see my awards/featured page! I would like to once again mention my great, undying love of Food Network. It’s never, ever let me down. When my husband is out of school and we can afford TV again, I fully intend to spend days sittin...

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Easy Peach Cobbler 1 cup self-rising flour (see Note for substitution) 3/4 cup granulated sugar (plus 2 additional Tablespoons for topping) 1/2 cup (1 stick) butter, divided (and melted separately) 1 (28 ounce) can sliced peaches in heavy syrup, undrained