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Homemade Salsa. 

28-ounce can whole tomatoes (peeled) with juice
 2 10-ounce cans Rotel (diced tomatoes with green chilies)
 ¼ cup chopped onion
 1 clove garlic, chopped
 1 jalepeño, quartered and sliced thin
 ½ cup cilantro
 Juice from ½ a fresh lime
 ¼ teaspoon salt
 ¼ teaspoon granulated sugar
 ¼ teaspoon ground cumin
 
Add all ingredients to a food processor

Homemade Restaurant Style Salsa

Homemade Salsa. 28-ounce can whole tomatoes (peeled) with juice 2 10-ounce cans Rotel (diced tomatoes with green chilies) ¼ cup chopped onion 1 clove garlic, chopped 1 jalepeño, quartered and sliced thin ½ cup cilantro Juice from ½ a fresh lime ¼ teaspoon salt ¼ teaspoon granulated sugar ¼ teaspoon ground cumin Add all ingredients to a food processor

Homemade Restaurant Style Salsa - I could use some of this right about now.

Restaurant Style Salsa

Restaurant-Style Salsa. Never have used sugar and cumin in mine but its pretty similar to what we make already.

Restaurant-Style Salsa. Never have used sugar and cumin in mine but its pretty similar to what we make already.

Restaurant Style Salsa - This chunky, restaurant-style salsa comes together in just 5 minutes with the help of a blender!

Restaurant Style Salsa - This chunky, restaurant-style salsa comes together in just 5 minutes with the help of a blender!

Restaurant Style Salsa - This chunky, restaurant-style salsa comes together in just 5 minutes with the help of a blender!

Restaurant Style Salsa - This chunky, restaurant-style salsa comes together in just 5 minutes with the help of a blender!

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