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  • Jennifer Hadlock

    Beef Burgundy III -

  • Ilana Mitlitski

    adjust the recipe to your crock pot size I usually flour the beef first and brown. If you want add thyme and a few bay leaves. Chris and I try to be healthy so we eat it with roasted veggies like broccoli, cauliflower, asparagus, etc. Cooking on low for as long as possible really makes the meat all tender and juicy.

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