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Grilled Peaches and Ginger Ice Cream

Vegetarian • Gluten free • 15 mins to cook • Serves 6

Produce

1 2 inch piece Ginger, fresh
6 Peaches, firm, but ripe

Refrigerated

2 Egg yolks

Baking & Spices

1 cup Granulated sugar
1 Pinch Salt
1 tsp Vanilla extract

Dairy

2 1/2 cups Half and half
1 1/2 cups Heavy cream

Desserts

1/2 cup Crystallized ginger

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