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Whole-Wheat Banana Pancakes (freeze the leftovers!)



2 Bananas, ripe


2 Eggs, large


1 tbsp Honey
100 Maple syrup, pure

Baking & Spices

2 tsp Baking powder
1 1/2 tsp Baking soda
1/2 tsp Salt
2 cups Whole-wheat flour


2 tbsp Butter, unsalted
1 3/4 cups Milk
  • Shell Devera

    Whole-Wheat Banana Pancakes from 100 Days of Real Food. these are quite good. BUT they're not really sweet and the baking soda taste comes through a little. maple syrup is a must or increase honey but i'm not sure if that will change the consistency. it is nice to find a whole wheat pancake recipe where they don't come out like bricks

  • Deb Pielmeier

    Easy, delicious and healthy Whole Wheat Banana Pancakes (100 Days of Real Food) recipe from SparkRecipes. See our top-rated recipes for Whole Wheat Banana Pancakes (100 Days of Real Food).

  • Natasha Sandoval

    Whole Wheat Banana Pancakes: so amazing...tastes just like banana bread, and the best part is no refined flour!!

  • Rhonda Lutz

    Real Food Tips: 12 Ways to Deal with a Picky Eater

  • Kristin Graziano

    Recipe: Whole-Wheat Banana Pancakes (freeze the leftovers!) - 100 Days of Real Food. I substituted pureed butternut squash for the bananas because it is a way to get veggies in my picky eater. It was a huge hit!

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