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Semlor Semla (plural - semlor)) is probably one of the most typical Swedish pastries (and princess cake of course) I can think of. It's made out of a wheat flour bun seasoned with cardamom, filled with almond paste and whipped cream.

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Semlor: wheat flour bun seasoned with cardamom, filled with almond paste and whipped cream. Traditionally they're eaten on "Fat Tuesday" (the last day before the lenten fast) but nowadays you can find them in pretty much any café or bakery in Sweden from new years until easter. I can honestly say I don't know much about