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Peanut Butter Cup Pie Pops

Vegetarian

Refrigerated

1 Egg white

Condiments

1/2 cup Peanut butter chips
7 Reese's peanut butter cups

Baking & Spices

1/2 cup Semi-sweet chocolate chips

Bread & Baked Goods

1 Pillsbury pie crust
  • Aisha Gunter

    Peanut Butter Cup Pie Pops. Ingredients: pie crust, Reese's cups, egg whites, chocolate chips, peanut butter chips

  • kim rodriguez

    Peanut Butter Cup Pie Pops Recipe {Dessert On A Stick} Ingredients 1 Pillsbury pie crust 7 Reese's Peanut Butter Cups 1 Egg white - beaten 1/2 cup semi-sweet chocolate chips 1/2 cup peanut butter chips Instructions Preheat oven to 375°F. Unroll pie crust onto a lightly floured surface. Cut 14 circles from the dough using a large biscuit cutter. Push a lollipop stick all the way into each peanut butter cup without going through the opposite side. Put a peanut butter cup face down on a circle of dough and top with another circle. Seal the dough by first pressing the circles together with your fingers and then by pressing a lollipop stick into the dough around the circles. Place pie pops on a baking sheet and brush with egg white. Bake at 375°F for 14-17 minutes or until golden brown. Melt peanut butter chips and semi-sweet chocolate chips in separate bowls. Drizzle melted chips over pie pops in a crosshatch patten.

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