Baked Ham & Swiss Monte Cristo Sandwiches - We found this recipe on the Pepperidge Farm website, using their puff pastry. Delicious little breakfast sandwich, using maple syrup for dipping sauce. Served with fresh honeydew melon on the side.
Loaded Italian Sub with Roasted Red Pepper Aioli - This incredible sandwich is part Italian Sub, part Panini and part pizza. (I love this website, so many incredible sounding dishes and recipes to try.